- I have food allergies. What should I eat at your buffets?
- We understand how important it is to know what you are eating when dealing with a food allergy. Given our many made-from-scratch foods, various ingredient suppliers, regional recipes and special promotion menus, the challenge of providing detailed information regarding allergies is extremely difficult. Our chefs are responsible for preparing a delicious array of food offerings that regularly utilize ingredients which can contain some of the more common allergens such as peanuts, shellfish and gluten-containing items. Consequently, we regret that we currently do not have specific allergen information available on our website. We recommend checking with your health care provider or the Food Allergy and Anaphylaxis Network for information regarding your individual needs.
- I am on a restricted diet that only allows me to very small portions. Can you offer a discount?
- This question arises occasionally, including from guests that have recently had surgery. It is important to understand that our pricing is based on a reasonably sized “meal,” not a specific “quantity of food” or an “unlimited” amount. Individual guests have widely differing perspectives on what they feel is an appropriate meal size. We serve more than 150 million guests per year and each one has unique menu expectations and health requirements. For simplicity sake, we adopted a uniform pricing approach when the company was formed over 29 years ago and this has become a hallmark of our business.