We offer a delicious variety of foods, buffet-style, that provide you with the choice to eat what you want. Therefore, you can tailor your meal to meet your individual dietary needs. At our buffets, your health is in your hands.
Generally, the foods lowest in carbohydrates include fats, eggs, fish, meat and poultry prepared without breading or sweet sauces. Leafy greens and other fresh vegetables, as well as steamed vegetables (with some exceptions) are also fairly low in carbohydrates.
The following foods served on our buffets contain five grams or less of carbohydrates per serving:
Trimming the fat from your diet? We can help with so many great choices!
It’s easy to find protein-rich foods at our buffets.
You can eat healthier at our restaurants. There’s no better place to put good nutritional knowledge into practice than at our buffets. Whether your focus is on eating more vegetables, salads and fruit, or more protein or fewer carbohydrates, we have great choices for adults and children alike.
From fresh salad greens to piping hot vegetables, from savory baked chicken to carved salmon or roast beef, you can find delicious foods that work for your nutrition plan. And with our vast array of homestyle favorites, you can enjoy a different meal every day.
Begin with reviewing the menu for nutrition information. We provide calorie, carbohydrate, protein, fat, fiber and other important nutrient information so you can make informed choices. Note that the menu is subject to change. Some items are served daily, while others rotate throughout the week.
We offer a number of reduced sugar and sugar-free desserts, including:
Sometimes our guests may become confused with the "reduced sugar" label instead of a "sugar-free" label. According to federal regulations for labeling, we cannot refer to items as "sugar-free" if they are made with milk because milk contains lactose, a sugar found naturally in milk.
Diabetes experts say that the best food plan for someone with diabetes is similar to a healthy food plan for just about anyone. Making good food choices is the key! For your individualized food plan, consult with your physician who can recommend a registered dietitian. A registered dietitian will work with you in developing a food plan that works for your lifestyle. Typically, food plans include a serving of:
Food plans for people with diabetes now focus on counting carbohydrate choices. At our buffets, we make it even easier to implement your plan by providing the carbohydrate content of many of our foods. You can plan your meal ahead of time, or bring your food plan with you to our restaurants. Then help yourself to the myriad of great choices from leafy salad greens to fresh fruits, to lean meats, fish and beans, to rice pilaf or potatoes, to savory steamed vegetables and desserts made without added sugar. So many choices to enjoy!
We understand how important it is to know what you are eating when dealing with a food allergy. Given our many made-from-scratch foods, various ingredient suppliers, regional recipes and special promotion menus, the challenge of providing detailed information regarding allergies is extremely difficult. Our chefs are responsible for preparing a delicious array of food offerings which regularly utilize ingredients that can contain some of the more common allergens such as peanuts, shellfish and gluten-containing items. Consequently, we regret that we currently do not have specific allergen information available on our website. We recommend checking with your health care provider or the Food Allergy and Anaphylaxis Network (www.foodallergy.org) for information regarding your individual needs.
Click here to return to our menu.